Dip right into this cheesy classic—we’ve got all the tools to prepare and cook the best fondue, whether you’re using a gourmet recipe or a creating a homemade appetizer. We hear this question a lot: What’s the best cheese for fondue? There’s no right answer, but we’re partial to firm, nutty Alpine-style cheeses like Gruyère, Raclette, Fontina, and Emmentaler, among so many others. If you’re looking for a sweeter sauce to replace the typical chocolate fondue, try caramel-like Gjetost and follow our original Great Taste recipe for a show-stopping party dip. Just need the tools? We’ve got ‘em! From fondue pots to cheese bakers and all the handy accompaniments, Murray’s is your one-stop-shop for the perfect fondue.